Menu With PriceMenuPappadeaux MenuIllinoisWestmont193145
4.2 based on486 votes
- 921 Pasquinelli Dr, Westmont, IL
- (630) 455-9846
- Pappadeaux Menu
Cuisine:Seafood
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers-Cold Appetizers
| Cold Boiled Shrimp | ||
| Mixed Oysters & Shrimp | ||
| Shrimp co*cktail | fresh gulf shrimp, chunky avocadoes, pico de gallo in a spicy co*cktail suace |
Appetizers-Oyster Appetizers
| Texas Gulf Coast Oysters | on the half shell | |
| Oysters Baton Rouge | oysters on the half shell baked with a parmesan romano cheese sauce | |
| Oysters St. Phillip | oysters on the half shell baked with shrimp, bacon, roasted peppers & italian bread crumbs | |
| Oysters Pappadeaux | with crabmeat , spinach & hollandaise | |
| Oyster Trio A combination of Oysters | st. phillip, baton rouge & pappadeaux |
Appetizers-Hot Appetizers
| Fried Alligator | served with a spicy co*cktail sauce | |
| Fried Calamari | with marinara sauce | |
| Garlic Bread | ||
| Onion Rings | ||
| Boudin | cajun sausage stuffed with dirty rice | |
| Cajun Fried Chicken | tenderloins served with french fries | |
| Fried Crawfish | served with french fries | |
| Coconut Shrimp | with a cajun slaw & a spicy, sweet dipping sauce | |
| Lump Crab & Spinach Au Gratin | served with garlic bread | |
| Crabfingers | fried or sauteed | |
| Blackened Oyster & Shrimp Fondeaux | with crawfish | |
| Jumbo Lump Crabcakes | served over crawfish in a light butter sauce |
Salads
| Pappas Greek Salad | our original salad tossed with fresh vegetables, imported kalama capers, solinika peppers, oregano & feta cheese in pappas dressing, prepared tableside. for four or more, add $2.95 per person. | |
| Asian Chicken Salad | blackened pineapple glazed chicken with shredded lettuce & vegetables a sesame orange vinaigrette with toasted cashews | |
| Chopped Salad | your choice of fried crawfish or chicken tenderloins | |
| Grilled Shrimp Or Chicken Caesar Salad | ||
| Shrimp & Spinach Salad | with roasted tomatoes, blue cheese & smoked bacon in a hot bacon creole dressing | |
| Lobster Seafood Salad | cold boiled lobster, scallops & shrimp over fresh greens creamy citrus vinaigrette with toasted cashews | |
| Lobster Seafood Salad | cold boi led lobster, scallops & shrimp over fresh greens creamy citrus vinaigrette with toasted cashews | |
| Dinner Salad Or Caesar Salad |
Gumbos
| Louisiana Seafood Gumbo | ||
| Louisiana Shrimp Gumbo | ||
| Andouille Sausage & Seafood Gumbo | ||
| Crawfish Bisque Cream-Style |
| Poboys |
| served with french fries |
| Shrimp | ||
| Catfish | ||
| Oyster | ||
| Shrimp & Oyster |
| Fried Seafood |
| served with french fries. add a soft shell crab for $4.95. |
| Fried Shrimp | ||
| Fried Oysters | ||
| Stuffed Crab | ||
| Fried Shrimp & Oysters | ||
| Crabfinger Dinner | ||
| Stuffed Shrimp | ||
| Fried Shrimp & Cajun Chicken Tenderloins | ||
| Fried Crawfish Dinner | ||
| Fried Catfish Fillets | ||
| Fried Shrimp & Fried Catfish Fillets | ||
| Fried Soft Shell Crab | ||
| Seafood Platter | fried shrimp, fried oysters, fried catfish fillet, stuffed shrimp & stuffed crab | |
| Pappadeaux Platter | our seafood platter with extra shrimp, catfish & crawfish |
Cajun Specialties
| Shrimp Creole | with white rice | |
| Crawfish Etouffee | with dirty rice | |
| Shrimp Etouffee | with white rice | |
| Pasta Mardi Gras | linguine tossed with crawfish, andouille sausage & crimini mus a marinara cream sauce topped with jumbo grilled shrimp | |
| Crawfish Platte | half fried crawfish, half etouffee with dirty rice |
| For The Fisherman |
| entrees below feature the freshest fish fillet available, served blackened (b), panbroiled (p) or chargrilled (c). |
| Chargrilled Catfish Fillet | served with dirty rice | |
| Soft Shell Crab (C) | over dirty rice | |
| Pepper Shrimp (C) | butterflied jumbo shrimp with a citrus glaze, served with dirty rice & asparagus | |
| Jumbo Shrimp Brochette (C) | bacon-wrapped, stuffed with cheese & spicy peppers, over dirty rice | |
| Blackened Catfish Opelousas Fillet (B) | with blackened oysters, shrimp & crabmeat in a lemon garlic butter sauce, with dirty rice | |
| Mixed Seafood Grill (C) | two skewers of assorted seafood over dirty rice | |
| Cedar Plank Salmon Fillet | topped with garlic herb butter & broiled on a smokey cedar plank with asparagus | |
| Pontchartrain Fillet (P) | with crabmeat & shrimp in a brown-butter wine sauce, with dirty rice | |
| Orleans Fillet (C) | with crawfish & crabmeat in a lemon garlic butter sauce, wi th dirty rice | |
| Catch Of The Day | served with dirty rice |
Steak, Chicken & Lobster
| Chicken Breast (C) | with garlic mashed potatoes & broccoli | |
| Certified Angus Beef Rib-Eye (C) | with garlic mashed potatoes & broccoli | |
| Australian Lobster Tail | served with dirty rice & broccoli | |
| Live Maine Lobster | ||
| Filet Mignon (C) | with garlic mashed potatoes & asparagus |
| Fresh From The Grill |
| flown in fresh today! prepared three ways to your liking, charg blackened (b) and panbroiled (p). limited availability. to create quality entree, we recommend our favorite cooking meth |
| Mississippi Farm Raised Catfish Fillet (B, C) | with dirty rice | |
| Texas Redfish (P, B) | with crawfish etouffee | |
| Chilean Salmon (B, C) | with dirty rice & vegetable of the day. | |
| Hawaiian Yellowfin Tuna (B, C) | with garlic mashed potatoes & vegetable of the Day. | |
| Cedar Plank Salmon Fillet | topped with garlic herb butter & broiled on a smokey cedar plank with asparagus. | |
| Costa Rican Mahi-Mahi (B, C) | with crawfish etouffee. | |
| Alaskan Halibut (B, C, P) | with garlic mashed potatoes & vegetable of the day |
Lobster
| Live Maine Lobster | served with your choice of two side dishes | |
| Australian Cold Water Lobster Tail | served with dirty rice & broccoli |
Crab
| Alaskan King Crab Legs | served with a side of pasta | |
| Soft Shell Crab | fried & served with French fries. | |
| Jumbo Lump Crabcakes | Served over crawfish in a light butter sauce. |
Desserts
| Haagen-Dazs Ice Cream | ||
| Bread Pudding | with bourbon sauce | |
| Sweet Potato Pecan Pie | with ice cream | |
| Banana Wafer Pudding | ||
| Praline Cheesecake | ||
| Vanilla Cheesecake | with fresh strawberries | |
| Key Lime Pie | in a graham cracker pecan crust | |
| Oreo Cookie Mousse | ||
| Creme Brulee | with fresh fruit |
Side Dishes
| Asparagus | substitution $3.95 | |
| Vegetable Of The Day | ||
| French Fries | ||
| Broccoli | with hollandaise sauce | |
| Red Beans & Rice | ||
| Garlic Mashed Potatoes | ||
| Baked Potato | substitution $2.75 | |
| Onion Rings | ||
| Dirty Rice |
Beverages
| Coffee & Tea | ||
| Soft Drinks & Lemonade | ||
| Juice | ||
| Espresso | ||
| Cappuccino |
* Disclaimer: Information shown on the website may not cover recentchanges.Forcurrent price and menu information, please contact the restaurant directly.
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